Welcome to Chez Moi


Sunday Menu

2 Courses £8.95, £10.00 after 5 pm

Half Carafe of wine £7.95

Bottle of Prosecco or rose Prosecco £14.95

Roast only £6.95


Starters


1. Boudin Noir £5.95

Black pudding with poached egg & Hollondaise

2. Moules a la Mariniere £6.95

Steamed mussels with shallots, garlic, parsley & white wine

3. Chicken Liver Pate £4.95

Chicken liver pate with warm baguette 

4. Garlic Mushrooms £4.95

Garlic mushrooms 

5. Prawn Cocktail £5.25

Prawn cocktail

6. Coquilles Saint-Jacques (£3.95 extra), or £7.95

Scallops with puree potatoes & parmesan


Mains


1. Salmon with Prawns £7.00

Salmon with prawns, white wine, cream & chives

2. Chicken with Halloumi £7.95

Chicken breast stuffed with Halloumi, tomatoes & basil

3Sirloin steak  au Poivre (£6.00 extra), or £14.95

9 oz Sirloin steak with pepper sauce, or plain 

4. Fish & Chips £6.95

Fish & chips with mushy peas & tartare sauce

5. Lamb Shank (£6.00 extra) or £12.95  

Lamb shank with garlic, rosemary & port with mashed potatoes

6. Duck with Cherries (£6.00 extra) or £12.95

Duck breast with cherries, red wine & honey


Please ask for roast of the day  





Home made desserts from the blackboard