Welcome to Chez Moi

Moroccan Night Menu

Saturday 28th May 2016. To avoid disappointment, book early to ensure a unique experience.

3 courses £15.95 (including mint tea & Baclava) & with entertainment


Starters


Harira

Traditional Moroccan Vegetable Soup with Coriander oil

Chicken Pastilla

Fine filo pastry filled with sweet and lightly spiced chicken, almonds and cinnamon

Homous

Served with crispy lamb & flat bread

Spicy Mince Bourek

With potatoes and wrapped in pastry, served with Harissa

Moroccan Mussels

With coriander, shallots, cumin and lemon

Zaalouk

Charcoal smoked aubergine, cumin, olive oil and coriander


Mains


Kofta Tagine

Spicy minced lamb with Charmoula sauce and poached eggs

Chicken Tagine

Chicken with preserved lemons, olives, onion compote and saffron

Vegetable Tagine

Stuffed vegetables in fragrant herb and tomato jus

Lamb Tagine (£3. 00 extra) 

Lamb with Charmoula and Moroccan spices

Chicken Couscous

Charcoal grilled marinated chicken breast

Merguez

Morrocan spicy sausage with pitta bread & Moroccan salad

Tagine el Hout (4.00 £extra)

Seafood tagine with Charmoula, crevettes, mussels, sea bass, lime & coriander