Welcome to Chez Moi

Sunday Menu

2 Courses £9.95, 3 Courses £11.95 all day

Half carafe of wine £8.50, Prosecco £14.95

Roast only £6.95


Entrees


1. Champignons a L'Ail £4.95

Garlic mushrooms

2. Travers de Porc £5.50

Meaty barbecue ribs

3. Moules a la Mariniere £6.95

Steamed mussels with shallots, garlic & white wine

4. Bonbons au fromage de Chevre £5.95

Goat's cheese bonbons

5. Pate au Foie de Poulet £4.95

Chicken liver pate with warm baguette

6. Crevettes du Chef (£2.95 extra) or £7.95

Tempura king prawns


Plats Principaux


1. Saumon aux Epinards £7.95

Salmon with spinach & Hollondaise

2. L'Agneau du Chef (£5 extra) or £14.95

Lamb shank with Port wine & mashed potatoes

3. Poulet Stroganoff £7.50

Chicken & mushroom Stroganoff with rice or chips

4. Poisson et Frites £7.95

Fish & chips with mushy peas & tartare sauce

5. Roast of the Day £6.95

Please ask for roast of the day

6. Fish of the Day (£6.95 extra) or £16.95

Whole Lemon sole


 

Apple Crumble, Creme Brulee, Pear Frangipane

 Syrup pancakes with raspberry & blueberry compote