Welcome to Chez Moi

À La Carte 


Bread & Nibbles

1. Olives £3.95

2. Extra virgin olive oil £2.60

3. Soft Goat's cheese £4.95

served with focaccia bread

4. Pissaladiere £4.95

Traditional flat bread from Nice with caramelised onions, or anchovies, olives & parsley

Entrees

1. Coquilles St. Jacques £8.95

Scallops with cauliflower puree & crispy pancetta

2. Escargots Bourgogne £7.95

 6 Burgundy snails with garlic butter

3. Soupe à L'Oignon £4.95

Traditional French onion soup

4. Camembert Chaud £7.95

Petit Normand Camembert with apple & Calvados

5. Les Crevettes Sautées à L'ail £7.25

Sautéed tiger prawns in garlic butter

6. Assiette de Charchuterie £7.25

Selected cold meat platter


Plats Principaux


1. Lapin à la Sauce Chablis £13.75

Rabbit with Chablis & Dijon mustard

2. Mignon de Lotte £15.95

Pan-fried monkfish with white wine sauce & fennel puree

3. Canard des Landes £13.95

Roasted duck breast with Gratin potatoes & cherry sauce

4. Croupe de l'Agneau £14.50

Marinated rump of lamb with roasted courgettes, carrots, red onions & red wine jus

5. Coq au vin £13.95

Traditional chicken casserole with mushrooms, red wine, shallots & smoked bacon

6. Crêpe d'Homard £16.95

Pancake filled with lobster, prawns & crab in a lobster & brandy sauce, served with spinach

7. Couscous de Legumes £10.95

An authentic Moroccan recipe with young vegetables, chick peas & cooked in a spicy broth served with flat bread & houmous

Filet du Boeuf £19.95

8oz fillet steak with Dolcelatte, grilled tomatoes & mushrooms



All main courses £10.00 Friday all night

Home-made desserts from the blackboard